Located in the lobby of the gorgeous Kimberly Hotel, Bistango specializes in gourmet Italian dishes that pair well with white tablecloths and candlelight. These dishes on their seasonal menu range from dry aged steak, squid-ink linguine with crabmeat and saffron-wine sauce to creative gluten-free options, such as a flatbread pizza from a wood burning over, or "pizzette," topped with pears and goat cheese. Next, diners choose from traditional Italian desserts, from chocolate tiramisu to seasonal fruit panna cotta. To wash down the flavorful meals, visitors can sip craft cocktails, Italian wines from a specially curated list, and beers—some of which are also gluten-free.