Contemporary American Fare During Dinner or Lunch at Bistro Eleven Eleven (Up to 63% Off)
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Chef Martin Alcala creates contemporary American cuisine for patrons to savor among sweeping ocean views
There are many activities that should not be performed on an empty stomach, including swimming, surgery, and swimming 30 minutes after having your appendix removed. Acquire activity fuel with today’s Groupon to Bistro Eleven Eleven, nestled inside the Hyatt Santa Barbara. Choose between the following options:
- For $20, you get $50 worth of contemporary American fare and drinks during dinner.
- For $15, you get $40 worth of contemporary American fare and drinks during lunch.</p>
The recently-renovated Bistro Eleven Eleven serves up innovative lunch and dinner menus of California-inspired American cuisine created by chef Martin Alcala. Dinner diners can experience the mystic duality of meat and fish with the Santa Barbara surf ‘n’ turf, which includes a grilled filet mignon and lump crab cake accompanied by chanterelle risotto ($34), or slay a grumbling stomach with the locally caught grilled day-boat scallops with a crab-avocado dumpling ($24). To regroup after a long morning of hermit-crab hunting, anchor teeth in an orange honey-glazed salmon salad ($15) or the roasted-chicken brie panini with herb spread on ciabatta ($12). An impressive array of spirits, beer, and wine gives patrons a reason to linger while enjoying views of the sparkly waterscape, forming an ideal scene for a romantic date with an eccentric beachcomber.
Chef Martin Alcala creates contemporary American cuisine for patrons to savor among sweeping ocean views
There are many activities that should not be performed on an empty stomach, including swimming, surgery, and swimming 30 minutes after having your appendix removed. Acquire activity fuel with today’s Groupon to Bistro Eleven Eleven, nestled inside the Hyatt Santa Barbara. Choose between the following options:
- For $20, you get $50 worth of contemporary American fare and drinks during dinner.
- For $15, you get $40 worth of contemporary American fare and drinks during lunch.</p>
The recently-renovated Bistro Eleven Eleven serves up innovative lunch and dinner menus of California-inspired American cuisine created by chef Martin Alcala. Dinner diners can experience the mystic duality of meat and fish with the Santa Barbara surf ‘n’ turf, which includes a grilled filet mignon and lump crab cake accompanied by chanterelle risotto ($34), or slay a grumbling stomach with the locally caught grilled day-boat scallops with a crab-avocado dumpling ($24). To regroup after a long morning of hermit-crab hunting, anchor teeth in an orange honey-glazed salmon salad ($15) or the roasted-chicken brie panini with herb spread on ciabatta ($12). An impressive array of spirits, beer, and wine gives patrons a reason to linger while enjoying views of the sparkly waterscape, forming an ideal scene for a romantic date with an eccentric beachcomber.