Upscale bistro cuisine is served all day with entrees such as merlot-braised short ribs, steak and eggs with potatoes, and lobster rolls
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. A 15% automatic gratuity will be added based on the full value of the check.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$25 for $50 worth of upscale bistro cuisine for two or more
$45 for $90 worth of upscale bistro cuisine for four or more
The Pacific Ocean not only provides a stunning backdrop for Bistro 1111 at Hyatt Santa Barbara—the bistro’s windows overlook the bright blue ocean—but also supplies the eatery with many of its ingredients. California halibut and Santa Barbara spot prawns compete for attention with local sea bass and Pacific crab cakes. The fresh seafood, made from recipes sealed into glass bottles, pairs with local produce to create dishes such as the Pacific crab cakes with avocado relish and red-beet microgreens or the surf ’n’ turf, a 7-ounce petite filet plus a prawn-and-scallop skewer that’s accompanied by wilted spinach, a mushroom salad, and marble potatoes.