What You'll Get
Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with today’s Groupon to Bistro 1902 in Hollywood. Choose between the following options:
- For $32, you get a bistro dinner for two (up to a $73.85 total value), which includes:
- One appetizer (up to an $11.95 value)
- Two entrees (up to a $24.95 value each)
- Two glasses of wine ($6/glass)<p>
- For $52, you get a bistro dinner for four (up to a $147.70 value), which includes:
- Two appetizers (up to an $11.95 value each)
- Four entrees (up to a $24.95 value each)
- Four glasses of wine ($6/glass)
The chefs at Bistro 1902 channel French-bistro culinary traditions to assemble platters of steak, seafood, and pastas. Guests embark on culinary escapades with vegetable tartare ($10.95), which anoints a crunchy vegetable salad with prosciutto and a balsamic glaze to unite salty and sweet taste buds in a crusade against bland cardboard crudités. Roasted cornish hen ($19.95) dons an overcoat of fresh grape and onion sauce, and fork tines ferry seafood tagliatelle ($19.95), brimming with fresh mussels, calamari, and scallops, into salivating mouths. Glasses of house wine come in handy for washing down decadent bites or rinsing hands after finger-painting re-creations of Monet’s Water Lily Pond on the tablecloth.
The Fine Print
Promotional value expires May 30, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bistro 1902
Dedicated to upholding the casual ambiance and meticulously presented cuisine found in the bistros of Paris, Bistro 1902's team of chefs channels French culinary traditions as they assemble Gallic dishes for breakfast, lunch, and dinner. With an eagle eye refined during 25 years spent forging fare in four- and five-star establishments across France—including the The Jules Vernes restaurant at the Eiffel Tower—the head chef inspects each dish for aesthetic quality and likelihood of revealing secrets before it leaves the kitchen. Culinary gurus bustle about the restaurant galley architecting traditional noshes such as crepes, escargots, and tarte tatins alongside updated classics such as a filet mignon and a foie gras burger.
The house’s creative burgers, baguettes slathered with sweet olive butter, and fresh scallops made the Sun Sentinel take notice, along with the chef's meticulous eye to tableside detail. Amid the dining room's exposed-brick walls laden with Parisian-themed art prints, affable servers wend in and out of tan-colored booths and sleek black tables to ensure that hungers remain sated and thirsts quenched. Meanwhile, staffers keep patrons hydrated as they refill goblets with selections from the extensive wine list, ensuring the perfectly paired washing down of decadent bites and the rinsing of hands after finger-painting re-creations of Monet's Water-Lily Pond on the tablecloth.