All reviews are from people who have redeemed deals with this merchant.
Reviewed April 26, 2016
Reviewed March 25, 2016
Reviewed March 20, 2016
What You'll Get
Choose from Four Options
- $65 for an all-you-can-eat snow crab dinner with unlimited wine for two, valid Monday–Thursday ($132 value)
- $79 for an all-you-can-eat snow crab dinner with unlimited wine for two, valid any day ($132 value)
- $125 for an all-you-can-eat snow crab dinner with unlimited wine for four, valid Monday–Thursday ($264 value)
- $139 for an all-you-can-eat snow crab dinner with unlimited wine for four, valid any day ($264 value)
- See the full menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bistro 1902
Dedicated to upholding the casual ambiance and meticulously presented cuisine found in the bistros of Paris, Bistro 1902's team of chefs channels French culinary traditions as they assemble Gallic dishes for breakfast, lunch, and dinner. With an eagle eye refined during 25 years spent forging fare in four- and five-star establishments across France—including the The Jules Vernes restaurant at the Eiffel Tower—the head chef inspects each dish for aesthetic quality and likelihood of revealing secrets before it leaves the kitchen. Culinary gurus bustle about the restaurant galley architecting traditional noshes such as crepes, escargots, and tarte tatins alongside updated classics such as a filet mignon and a foie gras burger.
The house’s creative burgers, baguettes slathered with sweet olive butter, and fresh scallops made the Sun Sentinel take notice, along with the chef's meticulous eye to tableside detail. Amid the dining room's exposed-brick walls laden with Parisian-themed art prints, affable servers wend in and out of tan-colored booths and sleek black tables to ensure that hungers remain sated and thirsts quenched. Meanwhile, staffers keep patrons hydrated as they refill goblets with selections from the extensive wine list, ensuring the perfectly paired washing down of decadent bites and the rinsing of hands after finger-painting re-creations of Monet's Water-Lily Pond on the tablecloth.