Lobster Dinner with Salads, Sides, and Wine for Two or Four at Bistro 1902 (Up to 49% Off)

Up to 49% Off
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What You'll Get


Choose Between Two Options

  • $53 for a lobster dinner for two (up to $102 total value)
  • $105 for a lobster dinner for four (up to $204 total value)

Each pair receives:

  • Two house salads ($10 value)
  • Two entrees, each with 1.5 pounds of Maine lobster and two sides ($78 value)
  • Two glasses of wine ($14 value)

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid on Saturdays. Must use promotional value in 1 visit. May not be combined with other promotions. Not valid of federal holidays, Mother's Day, Valentine's Day, Christmas, and New Years. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Bistro 1902


Dedicated to upholding the casual ambiance and meticulously presented cuisine found in the bistros of Paris, Bistro 1902's team of chefs channels French culinary traditions as they assemble Gallic dishes for breakfast, lunch, and dinner. With an eagle eye refined during 25 years spent forging fare in four- and five-star establishments across France—including the The Jules Vernes restaurant at the Eiffel Tower—the head chef inspects each dish for aesthetic quality and likelihood of revealing secrets before it leaves the kitchen. Culinary gurus bustle about the restaurant galley architecting traditional noshes such as crepes, escargots, and tarte tatins alongside updated classics such as a filet mignon and a foie gras burger.

The house’s creative burgers, baguettes slathered with sweet olive butter, and fresh scallops made the Sun Sentinel take notice, along with the chef's meticulous eye to tableside detail. Amid the dining room's exposed-brick walls laden with Parisian-themed art prints, affable servers wend in and out of tan-colored booths and sleek black tables to ensure that hungers remain sated and thirsts quenched. Meanwhile, staffers keep patrons hydrated as they refill goblets with selections from the extensive wine list, ensuring the perfectly paired washing down of decadent bites and the rinsing of hands after finger-painting re-creations of Monet's Water-Lily Pond on the tablecloth.

Bistro 1902

Restaurant, Seafood Restaurant
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