Choose Between Two Options
- $17 for $30 worth of Mediterranean dinner cuisine for two or more
- $33 for $60 worth of Mediterranean dinner cuisine for four or more
- Click to see the menu.
Chefs Degan Mileski and Zarko Avramoski share decades of history, from mastering Macedonian cuisine in Skopje, Macedonia, to graduating from the French Culinary Institute in NYC and opening several restaurants in the United States. They also share a philosophy that great food, great wine, and great company are of the most important things in life. At Bistro 339, guests are welcomed at the dinner table to relax, unwind, and share a meal with friends and family.
The passion for a quality dining experience is found in meals crafted with fresh local ingredients and prepared with a nuance of spices in each dish to bring out the essence of mediterranean cuisine. The Burrata & Hairloom Tomato Salad with olive tapenade presents guests with simple elements nodding to mediterranean regional cooking, and appetizers such as the Angry Mussels with garlic and herbs in a rich tomato saffron broth showcase depths of flavor. Hearty entreé choices including the Grilled Octopus with chorizo and lemon confit, and the Uvilaci, a pork or chicken scaloppini stuffed with cheese and house made pickle wrapped in bacon, feature farm to table components that give classic mediterranean dining a modern twist.