All reviews are from people who have redeemed deals with this merchant.
· November 19, 2017
· August 27, 2017
· August 25, 2017
What You'll Get
Choose Between Two Options
- $18 for $30 worth of Mediterranean dinner cuisine for two or more
- $36 for $60 worth of Mediterranean dinner cuisine for four or more
- Click to see the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. 7% NJ sales tax and gratuity not included. Not valid on Federal Holidays. Not valid on take out, valid for dine in only. Not valid with any other promotional offers. Not to be used toward any promotions, discounted items, or alcoholic beverages. May be repurchased every 60 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bistro 399
Chefs Degan Mileski and Zarko Avramoski share decades of history, from mastering Macedonian cuisine in Skopje, Macedonia, to graduating from the French Culinary Institute in NYC and opening several restaurants in the United States. They also share a philosophy that great food, great wine, and great company are of the most important things in life. At Bistro 339, guests are welcomed at the dinner table to relax, unwind, and share a meal with friends and family.
The passion for a quality dining experience is found in meals crafted with fresh local ingredients and prepared with a nuance of spices in each dish to bring out the essence of mediterranean cuisine. The Burrata & Hairloom Tomato Salad with olive tapenade presents guests with simple elements nodding to mediterranean regional cooking, and appetizers such as the Angry Mussels with garlic and herbs in a rich tomato saffron broth showcase depths of flavor. Hearty entreé choices including the Grilled Octopus with chorizo and lemon confit, and the Uvilaci, a pork or chicken scaloppini stuffed with cheese and house made pickle wrapped in bacon, feature farm to table components that give classic mediterranean dining a modern twist.