Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.
Choose Between Two Options
- $15 for $30 worth of American cuisine at dinner
- $7 for $14 worth of American cuisine at lunch
Bistro 536's fall menu features mustard-glazed grouper ($16) and beef medallions in red wine reduction ($14) at dinner; during lunch, the bistro serves a fried green tomato BLT ($8.50) and blue crab pot pie ($9).
Inside the kitchen at Bistro 536, head chef Alastair Nairn and sous chef Michael Rogers craft updated versions of American cuisine that change with the seasons. In a feature on ABC 4's Lowcountry Live!, Nairn explained that his Scottish roots surface in his cooking, whether it's in a blue crab pot pie or classic plates of fish and chips. Low lights and dark woods in the dining room wrap diners in a cozy embrace, inviting soft conversation amid the flickering table candles and wall sconces as radiant as a 5-year old that correctly spelled "sconces". While the menu changes regularly throughout the year, past specialties have included beef medallions with truffled red potatoes, bacon-wrapped scallops, and prosciutto-wrapped salmon with sundried tomato-pesto cream.