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Modern American Cuisine for Dinner or Lunch at Bistro 536 (Half Off)

Bistro 536 - Mount Pleasant

91% of 417 customers recommend

Give as a Gift
Over 850 bought
Limited quantity available

In a Nutshell

Seasonally updated menu of modern American dishes that include blue crab pot pie, beef medallions, and grouper

The Fine Print

Promotional value expires Mar 20, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Lunch option valid 11 a.m.-3 p.m. Tuesday–Saturday, dinner option valid Tuesday–Saturday 5 p.m.–9 p.m. Not valid on 11/21, 11/22, or 12/31. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Bistro 536 - Mount Pleasant: Modern American Cuisine for Dinner or Lunch at Bistro 536 (Half Off)

Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of American cuisine at dinner
  • $7 for $14 worth of American cuisine at lunch

Bistro 536's fall menu features mustard-glazed grouper ($16) and beef medallions in red wine reduction ($14) at dinner; during lunch, the bistro serves a fried green tomato BLT ($8.50) and blue crab pot pie ($9).

Bistro 536

Inside the kitchen at Bistro 536, head chef Alastair Nairn and sous chef Michael Rogers craft updated versions of American cuisine that change with the seasons. In a feature on ABC 4's Lowcountry Live!, Nairn explained that his Scottish roots surface in his cooking, whether it's in a blue crab pot pie or classic plates of fish and chips. Low lights and dark woods in the dining room wrap diners in a cozy embrace, inviting soft conversation amid the flickering table candles and wall sconces as radiant as a 5-year old that correctly spelled "sconces". While the menu changes regularly throughout the year, past specialties have included beef medallions with truffled red potatoes, bacon-wrapped scallops, and prosciutto-wrapped salmon with sundried tomato-pesto cream.


91% of 417 customers recommend

  • “Turn the lights down a little bit more :) Service and food were great as well as prices!”

  • “All the staff were nice, food was excellent !”

  • “a good, moderately priced local eatery”

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    Mount Pleasant

    536 Belle Station Blvd.

    Mt. Pleasant, SC 29464


    Get Directions

15% Bonus Savings
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