Choose from Three Options
- $49 for a bartending experience for one (a $110 value)
- $99 for a bartending experience for two (a $220 value)
- $179 for a bartending experience for four (a $440 value)
- See the schedule<p>
Students learn the basics of bartending––such as when to use each glass type, how to measure spirits, and how to use basic bartending terms––before they watch a pro make classic martinis and seasonal specials. The entire experience lasts about four hours, two of which are spent in a cocktail-party setting. Before they leave, the pupils receive a complimentary glass and a certificate of completion.<p>
It's hard to commit to a favorite dish at Bistro 7. Menu items can be here-today-gone-tomorrow, much like a snowman or your trust in Margaret. At the farm-to-fork restaurant, the cooks source from local farms whatever ingredients they can't pluck from the onsite garden. Luckily, there are always tasty new takes on American cuisine––presented via small plates, burgers, and entrees––to delight dinner guests, or large parties at catered on- and off-site events.
And though the lengthy menus showcase an impressive array of ingredients, the bistro's owner, Breno Donati, is perhaps most proud of his wine list. More than 50 plus varieties have been hand-picked by Donati himself from farms and small wineries, including several organic selections. Even the specialty cocktails are blended with fresh fruit, which diners enjoy while feasting eyes on the exposed bricks and dark wooden tables that lend the space a rustic-yet-refined ambience.
93% of 101 customers recommend
“This place is busy..well known with locals.make a reservation!! Wonderful !”
“Great food. Great service”
“The kale and ham on the eggs Benedict were VERY salty, but the ages were cooked perfectly.”