French Cuisine for Two or Four at Bistro 72 (Up to 51% Off)

Newton

88% of 402 customers recommend

Value Discount You Save
C$40 50% C$20
Give as a Gift
Limited quantity available
Over 350 bought

In a Nutshell

Farm-fresh, French-inspired entrees such as daily lamb specials, Saltspring Island mussels, and pulled-pork poutine

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials or on special events. Not valid for alcohol. Only valid at Bistro 72. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Bistro 72 - Newton: French Cuisine for Two or Four at Bistro 72 (Up to 51% Off)

French cuisine is decadent and filling, although less so once you realize that eating the entire cloth napkin is politely discouraged. Bon appétit with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of French cuisine for parties of two
  • $39 for $80 worth of French cuisine for parties of four

The menu features seafood dishes such as the fish of the day ($15) and Qualicum Bay scallops served with a saffron cream sauce and salsa verde ($12). Meats from Ryder Lake Farms take the spotlight in the brandy-gravy-covered pulled-pork poutine ($12), cumin-gravy-covered meatballs ($12), and daily lamb specials.

Bistro 72

When asked where they purchase their meat, the chefs at Bistro 72 can point toward the mountains. From their daily lamb specials to freshly packed meatballs, many of the menu's savoury entrees hail from Ryder Lake Farms. The family farm has partnered with Old Surrey Restaurant, where the bistro is located, since 1984. Today, its cured prosciutto sits alongside sausage, cheese, and Abbotsford duck pâte on the charcuterie plate, and its pulled pork forms the base of a poutine sprinkled with cheese curds and green onions.

Even when they don't look to Ryder Lake for their ingredients, Bistro 72's chefs prioritize freshness in their French cuisine. Their avocado dip derives West Coast flavour from Pacific crab, white wine, and melted emmental cheese. Korean barbecue short ribs and new york strip-loin steak bespeak the restaurant's flair for reaching past its roots, though craft beers and British Columbia wines honour local brewers.

Tips

88% of 402 customers recommend

We went there for lunch and quited enjoyed our specials of the day. The space was cleaned and location easy to find.
Yung L. · April 24, 2015
Great place. Awesome food and really good service. We'll visit again.
Kat R. · March 31, 2015
Good food and live entertainment, but it is the fantastic service that will bring me back again
Rodney G. · March 12, 2015

Impress your date with romantic restaurants and activities for two
Bring your besties for these all-in activities
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