Making food from scratch typically requires advance preparation, adherence to a recipe, and your third and final genie wish. Save the third wish for more wishes with today’s Groupon to Bistro at the River. Choose between the following options:
- For $25, you get a dinner for two (up to a $54 value), which includes:
- One appetizer (up to a $10 value)
- Two entrees (up to a $22 value each)<p>
- For $49, you get a dinner for four (up to a $128 value), which includes:
- Two appetizers (up to a $10 value each)
- Four entrees (up to a $22 value each)
- Two desserts (up to a $10 value each)<p>
Bistro at the River’s menu of chef-concocted fare delights taste buds amid the soothing sounds of lapping riverfront waves. For the appetizer course, sweet Thai curry or a white wine and tomato-garlic sauce soak a pound of succulent New Zealand steamed mussels. After sizzling on the grill, the entree-sized double-cut spring lamb chops marinate in fresh rosemary before sidling up to grainy-mustard sauce. Tossed in sweet hoison and black-bean sauce, wok-fried fresh vegetables in the vegetarian sir-fry recline on a bed of Japanese udon noodles, snuggling under a safety blanket of wonton chips and toasted cashews. A creamy slice of cheesecake concludes meals by pampering palettes with velvety bites and helpfully asking for the check. Bistro at the River’s outdoor dining area shades customers with blue umbrellas over each table, and stone columns adorned with golden bands and initials of gargoyle sweethearts surround chairs and tables in the indoor dining room.
Bistro at the River
Bistro at the River's menu of contemporary European-inspired fare delights taste buds amid the soothing sounds of lapping riverfront waves. A blend of Canadian and Old World influences abound on the menu, from the appetizer plate of Montreal smoked meat with garlic butter and flatbread, to the fluffy foccacia-bread sandwich made with Lake Erie perch. Guests chow down on handmade burgers and pizzas, or dig in to inventive pasta dishes, such as a chicken and mozzarella penne mac and cheese, or lasagna layered with thin crepes. Bistro at the River's open kitchen creates an intimate atmosphere, and stone columns adorned with golden bands and initials of gargoyle sweethearts surround chairs and tables in the indoor dining room.