$50 Worth of Food and Drinks at Bistro 333

Kilbourn Town

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The Fine Print

Limit 1 per table. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

  • $50 toward food and drink at Bistro 333
  • Food with Midwestern flair
  • View breakfast, lunch, and dinner menus
  • Experienced chefs
  • Attentive, professional service
  • Chic, modern decór
  • Located in Hyatt Regency Milwaukee


The Milwaukee Journal Sentinel gives Bistro 333 three stars out of four, saying: > * Bistro 333, newly decorated in restful earth tones and soothing, clean lines, is an enjoyable spot for dinner - particularly with its well-prepared entrées and the chef’s expert, savory sauces - and for lunch, with sandwiches I’m still craving. – Carol Deptolla

OnMilwuakee.com has two articles for Bistro 333 with a few compliments: > * Directly connected to the Hyatt’s sprawling lobby, there’s no question Bar 333 is a hotel bar. But, luckily for travelers and locals alike, it’s redefining hotel expectations. – Maureen Post > * Overall, a beckoning menu and efficient lunch service make this a place I would venture back to for a quick lunch or to grab a sandwich before a game. As a restaurant, the Bistro more than held its own during my scouting visit, not only against other hotel competitors, but many other standalone downtown lunch stops as well. – Amy L. Schubert

Bistro Bar 333

For culinary inspiration, chef Michael Downey doesn't look overseas or at the cookbooks of renowned masters. Instead, he imagines rural Wisconsin households—their farms yielding fresh crops and the region's coveted cheeses, their kitchens filling with the spicy aromas of sausage and fresh-caught fish. He then transplants that pastoral nostalgia into a sleek, upscale setting. The result is Bistro Bar 333, a sophisticated slice of the midwest inside the Hyatt Regency Milwaukee.

Keeping with his vision, Michael's menu pays homage to the surrounding landscape. His steaks arrive from Creek Stone Farms, and his walleye and salmon are pulled from the wild rather than dentists' aquariums. Wisconsin cheeses play a heavy role in many plates, from the grilled cheese sandwich with Maple Leaf Farm duck bacon to the pappardelle pasta's mozzarella. This carries through to the bar, where white-cheddar cheese curds complement cocktails made with just-squeezed juices and crisp herbs.

Customer Reviews

We found Bistro 333 thanks to Groupon. Great food and service and we recommend to friends!
Suzette S. · April 18, 2012
Never having been inside the Hyatt hotel I was very impressed with the openness of the hotel space and how beautifully the bistro location is integrated into the overall concept!
Jennifer W. · March 23, 2012
They changed their walleye recipe; a couple years ago, their pan-seared walleye with citrus salsa was one of the best dishes I've ever had.
Ian R. · March 23, 2012

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