All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $15 for $25 worth of French cuisine, valid Sunday–Friday
- Click to see the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Not valid on Saturdays. Not valid for happy hour specials. Offer cannot be combined with other offers, promotions, discounts or in house specials. Not valid for Valentines Day, Mother's Day, Father's Day or Batille Day July 14th. Dine in only Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bistro Bordeaux
“Pascal, these are all the good times I had in my life.” According to Chicago magazine, these were the words spoken to Bistro Bordeaux owner Pascal Berthoumieux by his grandfather as he inherited his grandfather’s collection of decades-old wine labels. A native of the bistro's namesake region, Berthoumieux has gone out of his way to create a dining experience similar to one you'd have in the south of France—with a wine list that lets guests rack up their own good times. He's decorated the yellow walls with vintage posters and family antiques, and his team of attentive waiters wears black vests, bow ties, and long white aprons designed to protect them from flying escargot shells. Executive Chef Gide Merriman uses seasonal ingredients from local farmers and merchants to craft classic French dishes, which made the bistro a Time Out Chicago critics' pick. They lauded the “ideal” french-onion soup and "the juicy seared flatiron Sirloin steak served with truly addictive frites."
Aside from drawing from his wealth of family traditions, Berthoumieux built his restaurant on a foundation of hard work. He's hung his hat at such eateries as Man Ray, a Parisian eatery formerly owned by celebrities including Johnny Depp and Sean Penn, and Chicago's own Tip Top Tap lounge and Kiki's Bistro. His years of experience served him well when creating Bistro Bordeaux; among other awards, the establishment was named one of Chicago magazine's Best New Restaurants in 2010.