Three-Course Prix-Fixe Sunday Brunch for Two or Four with Mimosas or Bloody Marys at Bistro Bordeaux (41% Off)


Value Discount You Save
$80 39% $31
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In a Nutshell

Mimosas or bloody marys accompany dishes such as Prince Edward Island mussels, croque madame, and brioche french toast with ice cream

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on Easter, Mother's Day, or Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $49 for a prix-fixe Sunday brunch for two ($80 value)
  • $95 for a prix fixe Sunday brunch for four ($160 value)

For each pair, brunch includes:

  • Two mimosas or bloody marys
  • Julius Meinl coffee and orange juice for each person
  • First course: choice of onion soup or Prince Edward Island mussels for each person
  • Second course: choice of croque madame, omelet du jour, or eggs benedict for each person
  • One dessert: brioche french toast with vanilla ice cream

Click to see the full prix fixe menu. Brunch is served Sundays from 10:30 a.m. to 1 p.m. 

Bistro Bordeaux

“Pascal, these are all the good times I had in my life.” According to Chicago magazine, these were the words spoken to Bistro Bordeaux owner Pascal Berthoumieux by his grandfather as he inherited his grandfather’s collection of decades-old wine labels. A native of the bistro's namesake region, Berthoumieux has gone out of his way to create a dining experience similar to one you'd have in the south of France—with a wine list that lets guests rack up their own good times. He's decorated the yellow walls with vintage posters and family antiques, and his team of attentive waiters wears black vests, bow ties, and long white aprons designed to protect them from flying escargot shells. Executive Chef Gide Merriman uses seasonal ingredients from local farmers and merchants to craft classic French dishes, which made the bistro a Time Out Chicago critics' pick. They lauded the “ideal” french-onion soup and "the juicy seared flatiron Sirloin steak served with truly addictive frites."

Aside from drawing from his wealth of family traditions, Berthoumieux built his restaurant on a foundation of hard work. He's hung his hat at such eateries as Man Ray, a Parisian eatery formerly owned by celebrities including Johnny Depp and Sean Penn, and Chicago's own Tip Top Tap lounge and Kiki's Bistro. His years of experience served him well when creating Bistro Bordeaux; among other awards, the establishment was named one of Chicago magazine's Best New Restaurants in 2010.

Customer Reviews

Good food. Good service.
Wayne T. · August 11, 2015
wonderful food, service, atmosphere
John D. · May 25, 2015
Bistro Bordeaux was excellent! We had a wonderful brunch, and the service was exceptional.
Beth S. · March 8, 2015

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