Beverages — Each person receives all three:

  • Choice of mimosa or bloody mary
  • Julius Meinl coffee
  • Orange juice

Appetizers — Choice of one per person:

  • Cup of traditional french-onion soup with emmental and grand cru gruyère cheeses and classic beef broth
  • Prince Edward Island mussels steamed in garlic, shallots, white wine, and herbs

Entrees — Choice of one per person:

  • Croque-madame: toasted ham and cheese on open-face baguette with a fried egg, mornay sauce, and beef-tallow french fries
  • Three-egg omelet du jour with crispy potatoes and seasonal fruit
  • Eggs benedict: two soft-poached eggs on brioche toast with shaved canadian bacon, herbs, hollandaise sauce, and a small salad

Dessert — One per pair:

  • Pain perdu au calvados: sweet-fried brioche, housemade vanilla ice cream, and a calvados and vanilla-bean caramel