Bistro Byronz

Shreveport

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In a Nutshell

Signature Byronz bread bookends hearty sandwiches and burgers; saucy creole entrees of tender pork or rib eye

The Fine Print

Promotional value expires Jan 23, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. 24hr pre-order required for catering; 72hrs required for soiree catering menu options. Valid at the Shreveport location only. Dine-in only for lunch and dinner options. Pick-up only for catering. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.

Choose from Three Options

  • $7 for $15 worth of lunch food
  • $15 for $30 worth of dinner food
  • $25 for $50 worth of catered food

Sandwiches and burgers made on seven-grain or Byronz original bread and piled with flat-iron steak, chicken paillard, shrimp, and toppings range from $7.95 to $10.95. At dinner, pork chops marinated in Abita root beer and delmonico rib eyes stand among entrees priced between $12.95 and $23.95. For catering, sandwich platters begin at $6.65 per person and entree pans that serve 10–12 begin with a bistro pasta at $29.95.

Bistro Byronz

When Mike Kantrow founded his original sandwich shop in 1979, he thought the name Byron's looked too boring. So, as he explains on his restaurant's website, he scratched the s and added a z to the end, giving birth to both a local legend with the Big Byronz sandwich and a local controversy over how to pronounce "Byronz." "If you want clarification on how to say it," Mike explains, "don't ask me."

So while regulars may fight over phonetics, few argue over the flavors infused in Bistro Byronz's southern-styled bistro cuisine. Hearty entrees anchor both the lunch and dinner menus, inviting diners to dig into the roasted potatoes that flank a French-cut pork chop marinated in Abita root beer. Comfort dishes soothe the soul, such as tender pot roast that wades in a creole gravy and the signature Byronz sandwich with three types of meat, cheeses, dressing, and black olives. Bistro Byronz also provides its sophisticated down-home cuisine for catered events such as office parties and office slumber parties.

Bistro Byronz

When Mike Kantrow founded his original sandwich shop in 1979, he thought the name Byron's looked too boring. So, as he explains on his restaurant's website, he scratched the s and added a z to the end, giving birth to both a local legend with the Big Byronz sandwich and a local controversy over how to pronounce "Byronz." "If you want clarification on how to say it," Mike explains, "don't ask me."

So while regulars may fight over phonetics, few argue over the flavors infused in Bistro Byronz's southern-styled bistro cuisine. Hearty entrees anchor both the lunch and dinner menus, inviting diners to dig into the roasted potatoes that flank a French-cut pork chop marinated in Abita root beer. Comfort dishes soothe the soul, such as tender pot roast that wades in a creole gravy and the signature Byronz sandwich with three types of meat, cheeses, dressing, and black olives.

Customer Reviews

Really enjoyed our dinner at Bistro Byronz. Jennifer was an excellent server. The food was wonderful. Will be back
Ruth T. · June 19, 2013
Food was really good...took a while to prepare
Jill · February 21, 2013
Our server Jonathon was VERY good last night! He added to making the evening special.
Kathy P. · February 20, 2013
Merchant Location Map
  1. 1

    Shreveport

    6104 Line Ave

    Shreveport, LA 71106

    +13182194848

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