All reviews are from people who have redeemed deals with this merchant.
Reviewed March 18, 2014
Reviewed December 23, 2013
Reviewed July 17, 2013
What You'll Get
Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.
Choose from Three Options
$25 for a platter of six Byronz Basics ham, roast-beef, turkey, or roasted-veggie sandwiches and 1 pound of chips (up to a $49.85 value)<p>
$25 for a pan of Cajun Creme pasta or Pasta Mélange and a side-salad bowl (up to a $54.85 value)<p>
$49 for 10 boxed lunches (up to a $96.50 value). Each lunch includes:
- Byronz Basics ham, roast-beef, turkey, or roasted-veggie sandwich
- Home-fried chips
- Chocolate-chip cookie<p>
Click here to see the menu.<p>
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Reservation required. 24hr notice required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bistro Byronz
When Mike Kantrow founded his original sandwich shop in 1979, he thought the name Byron's looked too boring. So, as he explains on his restaurant's website, he scratched the s and added a z to the end, giving birth to both a local legend with the Big Byronz sandwich and a local controversy over how to pronounce "Byronz." "If you want clarification on how to say it," Mike explains, "don't ask me."
So while regulars may fight over phonetics, few argue over the flavors infused in Bistro Byronz's southern-styled bistro cuisine. Hearty entrees anchor both the lunch and dinner menus, inviting diners to dig into the roasted potatoes that flank a French-cut pork chop marinated in Abita root beer. Comfort dishes soothe the soul, such as tender pot roast that wades in a creole gravy and the signature Byronz sandwich with three types of meat, cheeses, dressing, and black olives.