Choose Between Two Options
- $13 for $25 worth of dinner and drinks for two people
- $25 for $50 worth of dinner and drinks for four people
Bistro Du Soleil
When Chef Samir Labriny isn't helming the kitchen at Bistro Du Soleil, he's living the A-list chef life in Washington, DC, cooking for visiting dignitaries and heads of state. When he is at his eatery, though, he focuses on the cuisines of Countries of the Sun—such as France, Greece, Spain, and Italy. That means plenty of tapas, or Spanish-style small plates, such as garlic prawns and flatbread with olive tapenade. Entrees, meanwhile, run the gamut from tagine of slow-roasted beef and prunes to braised chicken, spiced with French seasonings tastier than ground-up baguette.