Choose Between Two Options
C$35 for a three-course dinner for two (C$66 value) C$70 for a three-course dinner for four (C$132 value)
Each dinner includes the following for each person:
- Choice of soup
- Choice of caesar or asparagus salad
- Choice of pork loin, chicken supreme, or wild salmon entree
The menu at chef-owned Bistro Fandango bursts with creative flavors. Butter-basted wild salmon joins leek-tarragon fondue, while rosemary-cabernet braised lamb shank pairs with Le Puy lentil ratatouille and reduced braising jus. Even the appetizers gain complexity from contrasting tastes, as in the case of a sweet candy-cane beet salad sprinkled with savory toasted walnuts and goat-cheese croquettes. Soft lighting keeps the dining room intimate enough for romantic dates and dim enough not to blow the cover of spies in disguise.