$15 for $30 Worth of Upscale South Indian Fare at Bistro India
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- Five distinct menus
- Authentic recipes from four Southern Indian states
- Unique ambience in a historic building
After onions, spicy food is the leading cause of indifferent tears and hot potato romance. Devour zesty vegetable spawns with today's Groupon: for $15, you get $30 worth of upscale Indian fare at Bistro India, located in Oliver District.
Bistro India spices up an evening out with authentic Southern Indian concoctions, a fiery fusion menu, and the divine ambience found in its cozy, two-story home. Commence belly filling with masala dosa ($9.95), a classic rice and lentil crêpe brimming with spiced mashed potatoes and onions, or don a foil tiara before a plate of aachari jhinga ($16.95), king prawns marinated in tangy pickle sauce and served on skewers. South Indian diets nurture vegetarian leanings, and Bistro India deliciously complies with entrees such as Andhra chilli paneer ($12.95), a blend of Indian cottage cheese with red chilis and garlic in a tomato gravy sauce. The Telegana mutton curry ($17.95) harnesses the flavours of masala and tradition, and the fusion menu puts a subcontinental spin on upscale classics, such as the Bengal Tiger Steak ($22.95)—an Indian spiced, Alberta AAA New York 8 oz., perfect for appetites that require a large cage and decent sunlight for napping.
- Five distinct menus
- Authentic recipes from four Southern Indian states
- Unique ambience in a historic building
After onions, spicy food is the leading cause of indifferent tears and hot potato romance. Devour zesty vegetable spawns with today's Groupon: for $15, you get $30 worth of upscale Indian fare at Bistro India, located in Oliver District.
Bistro India spices up an evening out with authentic Southern Indian concoctions, a fiery fusion menu, and the divine ambience found in its cozy, two-story home. Commence belly filling with masala dosa ($9.95), a classic rice and lentil crêpe brimming with spiced mashed potatoes and onions, or don a foil tiara before a plate of aachari jhinga ($16.95), king prawns marinated in tangy pickle sauce and served on skewers. South Indian diets nurture vegetarian leanings, and Bistro India deliciously complies with entrees such as Andhra chilli paneer ($12.95), a blend of Indian cottage cheese with red chilis and garlic in a tomato gravy sauce. The Telegana mutton curry ($17.95) harnesses the flavours of masala and tradition, and the fusion menu puts a subcontinental spin on upscale classics, such as the Bengal Tiger Steak ($22.95)—an Indian spiced, Alberta AAA New York 8 oz., perfect for appetites that require a large cage and decent sunlight for napping.