Dining etiquette dictates that one use a soup spoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon.
Choose Between Two Options
- $25 for $50 worth of French dinner cuisine and drinks valid Tuesday through Thursday
- $25 for $50 worth of French dinner cuisine and drinks valid Friday or Saturday
The menu includes butter-poached lobster tail with corn-and-bacon cassoulet ($17), roast loin of venison with braised buckwheat ($43), and pork strip loin and belly with leek confit and sweet-potato purée ($39).
Bistro La Persaud
The epicurean prowess that won Executive Chef Emmanuel David a roster of international awards, a spot on Culinary Team Alberta, and the honour of preparing a state dinner for Queen Elizabeth II is evident in each nibble of his elegant French cuisine. As he furls local ingredients, high-end proteins, and complex sauces into lunch and dinner dishes, restaurateur Keith Persaud and his bilingual staff translate the menus of French classics that include both vegan and gluten-free selections. The bistro also doles out its upscale chow at on-site banquets and catered shindigs, and their event-planning services help hosts sort out every detail from decor and transportation to who gets to spike the punch.