All reviews are from people who have redeemed deals with this merchant.
Reviewed January 7, 2014
Reviewed December 29, 2013
Reviewed December 27, 2013
What You'll Get
French cuisine is decadent and filling, although less so once you realize that eating the entire cloth napkin is politely discouraged. Bon appétit with this Groupon.
Choose from Three Options
- $200 for a chef’s tasting meal with wine pairings for two (a $270 value)
- $400 for a chef’s tasting meal with wine pairings for four (a $540 value)
- $600 for a chef’s tasting meal with wine pairings for six (a $810 value)
The seasonal French- and Italian-inspired chef’s tasting meal includes a cold appetizer, hot appetizer, fish course, meat course, and dessert course.
The Fine Print
Promotional value expires Oct 30, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 entree per person. Reservation required; subject to availability. Dine-in only. 20% standard gratuity not included. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bistro La Promenade
Executive Chef Alain Allegretti has traveled widely—a journey that has included doing battle on Iron Chef America—but his heart and palate remain in Nice, where he grew up. Nice is a seaside town, and although the farm where Allegretti lived as a child shows through in his focus on simple, seasonal ingredients, the Mediterranean exerts just as much of a pull on the focused menu. About half the entrees celebrate seafood, from risotto swimming with clams, shrimp, calamari, crab, and scallops to a dish of skate fish with applewood bacon. The rest are dominated by the traditional flavors of the French countryside: escargot, frog legs, and chicken-liver pâté. Some of the bistro’s most beloved dishes come in small packages, such as the zucchini-flower beignets, which Time Out New York placed on its list of 2012’s 100 best dishes and drinks, noting that “you’d be hard-pressed to find an airier, crisper, more addictive bite in all of New York.”
On the drinks menu, a large selection of mostly French wines is joined by some unexpectedly tropical cocktails, such as spiked lavender lemonade and mezcal mai tais. Brass lamps hang over the long bar and dining room below a black-and-white-striped ceiling painted to resemble an old-fashioned beach umbrella or a portal to the zebra dimension.