Bistros are remarkable in that they somehow manage to be both fancy and casual at the same time, much like a necktie with Taz on it. Feel gussied up without too much fuss with this Groupon.
Choose Between Two Options
- $12 for $25 worth of French bistro cuisine for lunch
- $25 for $50 worth of French bistro cuisine for dinner
Options include a french dip sandwich with house au jus ($13 for lunch), a small plate of duck-liver mousseline ($8 for lunch; $9 or $12 for dinner), a 10-ounce flat iron steak with truffled pommes frites ($24 for lunch; $27 for dinner), and P.E.I. mussels with Pernod absinthe, fennel, and garlic in a creamy white-wine sauce ($17 for lunch; $18 for dinner). See the full lunch and dinner menus here.
Although his menus showcase elevated French cuisine, Bistro Michel's Chef Scott strives to retain the classic neighborhood appeal of traditional French bistros. Whether he's crafting crab-cake benedict, the risotto of the day, or his simple grab-and-go sandwiches, he prepares fresh local ingredients with French techniques. Paired with a wide selection of wines, these simple dishes fill the dining room's white-clothed tables alongside plates of fresh oysters and mussels from the raw bar. One writer from Norcal magazine heralds the friendly staff's willingness to educate guests about each dish on the menu and praises the artisan cheese plate as "out of this world."
Bistro Michel is so dedicated to French culture that it often hosts French language lessons, allowing patrons to finally speak to soup spoons in their native tongue. The restaurant also sometimes moonlights as an art gallery, featuring local artists' sketches and paintings.
83% of 333 customers recommend
“Excellent food & service; definitely pricey.”
“The restaurant is a bit little but cozy. The food is amazing and worth every penny. I would of like to see more staffing. There was only one person and she was in...”
“The restaurant is a bit little but cozy. The food is amazing and worth every penny. I would of like to see more staffing. There was only one person and she was in charge of seating the guest, taking order, and serving.”
“Everything was delicious!”