Teller's Bar & Lounge - One King West


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In a Nutshell

Dine on traditional fare like a smoked-duck salad, maple-mustard-glazed salmon, and chocolate pots de crème in a Heritage Building

The Fine Print

Promotional value expires Dec 13, 2014. Amount paid never expires. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservations required at least 48hrs in advance. Valid for dine-in prix fixe dinner only. Not valid towards alcohol. Not valid on holidays or with any other offers. Does not include tax or gratuity. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

Valid Sunday–Thursday:

  • C$69 for a four-course prix fixe dinner for two (C$146 value)
  • C$139 for a four-course prix fixe dinner for four (C$292 value)

Valid Friday–Saturday:

  • C$79 for a four-course prix fixe dinner for two (C$146 value)
  • C$159 for a four-course prix fixe dinner for four (C$292 value)

View the menu.

Bistro on King

Bistro on King serves modern takes on traditional fare, not unlike the building it's located in. The location was originally home to The Dominion Bank—one of largest banks in North America in its current iteration. Upon its rise to national prominence in 1914, the bank built a 12-story skyscraper in the Beaux-Arts style, complete with a bank-branch lobby graced by a decorative ceiling, sweeping arches, two-story windows, and sparkling chandeliers. Nowadays, after changing hands several times, the renovated property—deemed a Heritage Building—is home to the One King West hotel.

Visitors step through that 100-year-old lobby to reach Bistro on King, where vintage charm and an updated palate meet. At the restaurant, which serves a breakfast buffet, lunch, and dinner, chefs constantly change the menu to reflect seasonal availability. On the menu, diners will find both traditional staples, like steamed mussels, a signature burger, and braised short ribs, and dishes that reflect new tastes, such as creamy quinoa risotto and gourmet potato chips with a honey-chipotle aioli.

Customer Reviews

great restaurant
Harold K. · December 31, 2014
steak and fries.. were great..also good prices on wine..
Bob V. · December 31, 2014

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