$29 for a prix-fixe meal for two ($50 value)
- One starter to share; choice of plantain nachos or crispy Brussels sprouts, or two side salads; choice of BOM caesar or the baby blue
- Two entrees; choices include pan-roasted pork chop, garlicky 1/2 chicken, slow-braised pot roast, or baked sweet potato gnocchi
Bistro on Main
Owner and executive chef Aaron L. Ruggles char-grills flank steak and tops it with pickled sweet summer peppers and smokes fresh Atlantic salmon on a cedar plank. Succulent wild-caught scallops come pan-roasted with avocado-roasted corn orzo pasta salad and smoked red chili sauce. Moody, romantic lighting surrounds diners as servers ferry plates of pastas, sandwiches, and pizzas to four-top tables alongside house-baked focaccia bread, widely considered to be more delicious than bread baked from dismantled houses.