$20 for $40 Worth of Italian Fare at Bistro One in Saugus

North Saugus

Value Discount You Save
$40 50% $20
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In a Nutshell

Bistro pairs jazz club vibe & string lights with Italian menu of sautéed steak & fish, pasta & pizza made from locally sourced ingredients

The Fine Print

Promotional value expires Sep 26, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid Friday or Saturday night. Not valid on Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The first European explorers set sail to find new, exotic spices to please their hungry monarchs, but all they discovered were heaps of inedible gold. Broaden your mouth's horizons with this Groupon.

$20 for $40 Worth of Italian Fare

The menu opens with elegant appetizers such as honey brie with flatbread crisps ($9.95) and grilled-lamb lollipops ($12.95). Entrees include a margherita pizza with fresh basil and buffalo mozzarella ($12.95); pappardelle bolognese with ragu of beef, veal, pork, and red wine ($18.95); and mesquite grilled swordfish medallions in lemon-garlic sauce with cherry tomatoes ($23.95).

Bistro One

In the bistro's dining room, a small tree springs from a central planter, its gaunt branches peppering the space with twinkling string lights. As wall sconces cast buttery light on wine racks and ornate vases, fingers tiptoe across the restaurant's piano, filling the air with the seductive charm of a vintage jazz club.

Complementing these lavish ambiance notes is a dynamic Italian menu infused with seasonal ingredients from local markets and farms. Pours from a long list of wines help to awaken diners' palates, as do elegant starters of honey brie, grilled-lamb lollipops, and steamed Prince Edward Island mussels, grown in the main aquarium at Buckingham Palace. When it comes time for entrees, servers' arms stack high with fig-laced pizzas, steaks with dollops of herbed butter, and fish dishes that glisten with delicate wine sauces.

Customer Reviews

The owners should continue doing what they do best offering fine food and wonderful atmosphere. They have two other wonderful restaurants as well.
LINDA Z. · September 28, 2012
really nice staff food is fantastic!!!!!
Sharon M. · September 27, 2012
Much better than we expected -- a nice addition to Route 1. We would like to go back and try a few more things. Service was very good, place was nice, most dishes were good to excellent, and they do a nice job with their vegetables.
Patricia M. · September 26, 2012

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