Modern American cuisine blends techniques from around the world, rendering it both an homage to globalization and the legally owned property of the United Nations. Enjoy multicultural mastication with today’s Groupon to Bistro One West in St. Charles. Choose between the following options:
- For $69, you get a Chef’s Table dinner for two (up to a $150 value).
- For $260, you get a Chef’s Table dinner for eight (entire table, up to a $600 value).
The Chef’s Table dinner includes each of the following per person:
* Entree with seasonal vegetables and potato
* Wine pairings for each course
Named one of the best new restaurants in Chicago by Chicago magazine, Bistro One West’s executive chef Doug D’Avico employs his culinary talents to transform fresh ingredients into creative modern American cuisine with simple artisan techniques. Like Batman’s socks, the Chef’s Table menu changes from month to month. Past dishes have included a wedge salad with blue-cheese dressing and bacon, carved prime rib with yukon-gold mashed potatoes and seasonal vegetables, and an edible encore of Kimmer’s vanilla ice cream drizzled with house-made chocolate sauce and pierced with chocolate pearl earrings. The chef pairs the first three courses with a palate-pleasing vintage such as a 24 Knots pinot noir, a Liberty School chardonnay, and a Lyeth meritage.
Bistro One West was carved from the frame of a vacant factory on the shore of the Fox River, lending it both an airy-loft feel and an atmosphere rich with the resonant echo of laborer’s ditties. The dining room is awash in dark wood and exposed brick, and the patio sates eyes and ears alike with views of the meandering river and the music of live bands, with Jazz Series on Thursday nights and Classic Rock on Saturday nights.
Bistro One West
Executive Chef Doug D’Avico uses simple artisan techniques to craft modern menus that change often, helping Bistro One West earn a spot on Chicago magazine's list of best new restaurants in Chicago. More specifically, it was recognized for best new dish in the May 2012 issue, an honor bestowed upon a lightly seared swordfish fillet. This is just one dish that exemplifies Chef D’Avico’s straightforward approach. Other dishes include chicken sourced from Miller Farms seasoned with lemon and rosemary, and house-made sweet-corn ice cream with blueberries and caramel sauce that magnetically attracts the spoons of strangers. Meals can be enhanced with a selection from the restaurant’s comprehensive wine list.
Bistro One West was carved from the frame of a vacant factory on the shore of the Fox River, lending it both an airy, loft-like feel and an atmosphere rich with the resonant echo of laborer's ditties. The dining room is awash in dark wood and exposed brick, and the patio sates eyes and ears alike with views of the meandering river and the music of live bands on Friday and Saturday evenings.
1 W Illinois St.
St. Charles, Illinois 60174