All reviews are from people who have redeemed deals with this merchant.
Reviewed February 10, 2013
Reviewed February 8, 2013
Reviewed January 21, 2013
What You'll Get
It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.
Choose Between Two Options
- $39 for dinner with appetizers for two, valid Sunday through Thursday ($85 value)
- $42 for dinner with appetizers for two, valid Friday through Saturday ($85 value)
Both options include two salads or starters (up to a $14 value each) and two pastas or entrees (up to a $28.50 value each). See the dinner menu.
The Fine Print
Promotional value expires Mar 31, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Phone Reservation required. Subject to availability. Dine-In only. Not valid with opentable. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bistro Ten 18
It might be surprising to find a kids menu at an upscale bistro, but as little ones gaze at Bistro Ten 18’s stone fireplace, they can dig into mac ‘n’ cheese with gruyere and pan-roasted chicken. Meanwhile, grownup foodies from across the city mingle with neighborhood regulars as they sip wines curated from France, Austria, and the Napa Valley, and, depending on the night, live jazz drifts past the stone fireplace and onto a patio.
For the past decade, Bistro Ten 18’s chefs have paid close attention to the tastes of their community, using only fresh, local, and seasonal ingredients to create a menu of "unpretentious yet upscale offerings," as New York magazine described the bistro’s lunch and dinner options. A cheese and charcuterie selection mixes and matches Les Frères cheese from Wisconsin-based Crave Brothers Farmstead Cheese with rustic salami and chorizo. Small plates of simply spiced veggies also make for a sociable start before diners erect a silverware fence around entrees such as Prince Edward Island mussels and berkshire pork chops.