Bistro Ten 18

Upper West Side

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In a Nutshell

Farm-fresh greens and local sea scallops preface housemade pastas, prince edward island mussels, and berkshire pork chops

The Fine Print

Promotional value expires Aug 31, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Phone reservation required. Subject to availability. Dine-In only. Not valid with OpenTable. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It’s always inadvisable to bite the hand that feeds you, especially since it’s usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.

$39.99 for an Upscale Bistro Dinner for Two (Up to $86 Total Value)

  • Two salads or starters (up to a $14.50 value each)
  • Two pastas or entrees (up to a $28.50 value each)

The dinner menu includes starters such as maine-lobster bisque ($14) and Long Island calamari served with anchovy aioli ($11.50). Entrees range from housemade roasted-beet ravioli ($14.50–$24) to antibiotic- and hormone-free Angus skirt steak with fingerling-potato hash ($28.50).

Bistro Ten 18

It might be surprising to find a kids menu at an upscale bistro, but as little ones gaze at Bistro Ten 18’s stone fireplace, they can dig into mac ‘n’ cheese with gruyere and pan-roasted chicken. Meanwhile, grownup foodies from across the city mingle with neighborhood regulars as they sip wines curated from France, Austria, and the Napa Valley, and, depending on the night, live jazz drifts past the stone fireplace and onto a patio.

For the past decade, Bistro Ten 18’s chefs have paid close attention to the tastes of their community, using only fresh, local, and seasonal ingredients to create a menu of "unpretentious yet upscale offerings," as New York magazine described the bistro’s lunch and dinner options. A cheese and charcuterie selection mixes and matches Les Frères cheese from Wisconsin-based Crave Brothers Farmstead Cheese with rustic salami and chorizo. Small plates of simply spiced veggies also make for a sociable start before diners erect a silverware fence around entrees such as Prince Edward Island mussels and berkshire pork chops.


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