All reviews are from people who have redeemed deals with this merchant.
Reviewed November 4, 2012
Reviewed September 23, 2012
Reviewed September 23, 2012
What You'll Get
Though mad scientists recommend sticking chopsticks into electric sockets, rational scientists know the utensils are better used for sushi consumption. Today's Groupon gives you the right tools for authentic eats: for $10, you get $20 worth of sushi, drinks, and more at Biwako Sushi. Today's deal is only valid at Biwako's Ann Arbor location.
Biwako spins swaddles delicious seafaring fare and more other authentic Asian edibles into a tightly wound menu of maki mastery wound roll of Japanese cuisine. Start with an ambrosial appetizer such as the sunomono with shrimp, octopus, tuna, salmon, radish strings, and ponzu sauce ($7.49) or coconut shrimp skewer ($5.99), before unrolling the sushi menu with the an extensive selection of classic and special sushi selection rolls. Biwako's special rolls include such palatable originals as the Marilyn Monroe roll—a california roll topped with salmon and salmon roe ($9.99)—as well as the Pretty Woman roll—a seemingly rough bundle of cucumber, avocado, kiwi, and salmon, containing a heart of gold and cream cheese ($8.99). Nestled comfortably along Main Street, Biwako makes a perfect dining destination to satisfy the stomach with a scrumptious sushi session, and forget all sorrows about the fruit-roll up that got away.
Six Yelpers give Biwako Sushi's Ann Arbor location a 3.5-star average:
The Fine Print
Promotional value expires Aug 14, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for lunch specials. Must use in 1 visit, no cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Biwako Sushi
The seasoned chefs at Biwako Sushi, led by head chef and owner Andy Kwon, concoct a variety of traditional Japanese and Korean dishes, often experimenting with playful sushi arrangements. Rolls can be found laid out in neatly staggered rainbow rows, organized into the shape of a heart pierced by an arrow, or arranged as tiny dioramas populated with plants, sushi clusters, and tiny sushi traffic lights. Casual splashes of soy sauce and garnishes surround exotic and custom rolls, tightly wrapping ingredients such as tempura shrimp, masago, and eel.
The more than 25-dish menu also encompasses Korean meals such as kalbi, bibimbap, and tonkatsu, letting diners sample a range of flavors without having to stow away in a UN ambassador's luggage. When not crafting dishes in the secrecy of the kitchen, Chef Kwon teaches others the art of sushi-roll preparation in hands-on classes.