All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The hunt for marine life has inspired some of mankind’s greatest literature, from Melville’s Moby-Dick, to Hemingway’s The Old Man vs. The Sea: An Autobiographical Thriller. Reel in a meal with this Groupon.
Choose Between Two Options
$49 for a chophouse dinner for two (up to a $115 value), which includes:
- One appetizer (up to a $15 value)
- Two entrees (up to a $36 value each)
- Two drinks (up to a $14 value each)<p>
$98 for a chophouse dinner for four (up to a $230 value), which includes:
- Two appetizers (up to a $15 value each)
- Four entrees (up to a $36 value each)
- Four drinks (up to a $14 value each)<p>
The menu’s crispy Thai-style calamari appetizer paves the way for entrees such as a pan-roasted filet mignon, lobster ravioli in a brandy cream sauce, and sesame-crusted rare yellowfin tuna with soba noodles and stir-fried snow peas. Drink selections include specialty seasonal cocktails and fine wines.<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required; subject to availability. Dine-in only. Dinner only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Not valid at the bar. Not valid on a la carte steaks, beef fondue, surf & turf, or prix fixe menu. Not valid Fridays and Saturdays from 6PM-9:30PM. Not valid 10/7-10/14, 11/4-11/11, or major holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Black and Blue Seafood Chophouse
From the 150-gallon saltwater aquarium, iridescent tropical fish gaze out onto the cushy crescent-shaped booths and mahogany wood tables of the Black and Blue Seafood Chophouse dining room. Soft lighting and a crackling fireplace illuminate a handsome mahogany bar as bartenders top off glasses of fine wines. Meanwhile, chefs sear cuts of certified Black-Angus beef Argentine steaks, and sous chefs and self-hating mermaids fold organic ingredients and fresh seafood into lobster bisques, creamy pastas, and Spanish-style paellas—dishes lauded by Long Island Food Critic. Throughout the week, the restaurant plays host to a variety of live performances by popular local musicians.