Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
About This Deal
Choose Between Two Options
$68 for a chophouse dinner for two (up to a $115 value), which includes:
- One appetizer (up to a $15 value)
- Two entrees (up to a $36 value each)
- Two drinks (up to a $14 value each)
$131 for a chophouse dinner for four (up to a $230 value), which includes:
- Two appetizers (up to a $15 value each)
- Four entrees (up to a $36 value each)
- Four drinks (up to a $14 value each)
See the full menu.
About Black and Blue Seafood Chophouse
From the 150-gallon saltwater aquarium, iridescent tropical fish gaze out onto the cushy crescent-shaped booths and mahogany wood tables of the Black and Blue Seafood Chophouse dining room. Soft lighting and a crackling fireplace illuminate a handsome mahogany bar as bartenders top off glasses of fine wines. Meanwhile, chefs sear cuts of certified Black-Angus beef Argentine steaks, and sous chefs and self-hating mermaids fold organic ingredients and fresh seafood into lobster bisques, creamy pastas, and Spanish-style paellas—dishes lauded by Long Island Food Critic. Throughout the week, the restaurant plays host to a variety of live performances by popular local musicians.