Black Angus Steakhouse: Three Course Dinner or Weekend Brunch (Up to 13% Off)
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Black Angus Steakhouse has been mastering the art of great steaks since 1964, so it’s safe to say they know a thing or two about culinary excellence. Indulge in their legendary flavors at any of their 31 locations, open for dine-in seven days a week.
3-Course Steakhouse Experience from our Campfire Feast Selection
✔ Campfire Feast Treat Yourself Meal for One: From the Campfire Feast Menu select- One Starter, One Campfire Feast Entree, Two Sidekicks, One Dessert.
✔ Campfire Feast Meal for Two: From the Campfire Feast Menu select- One Starter (to share), Two Campfire Feast Entrees, Four Sidekicks, One Dessert (to share).
Black Angus Brunch Experience
✔ Each diner may choose from one of the brunch options listed below:
See the full menu details for your location: ARIZONA, CALIFORNIA, HAWAII, & NEW MEXICO & WASHINGTON. Some dishes carry a small surcharge. Please find these dishes here.
Consistency, Value, Family, Heritage, Trust, and Loyalty - This is What to Expect at Black Angus
The menu features Certified Angus Beef® and USDA Choice Steaks that are aged for at least 21 days and hand-cut in-house daily. This meticulous attention to quality ensures each steak boasts fine marbling, consistent flavor, and superior tenderness.
Beyond exceptional meat, Black Angus offers a diverse menu, including sustainably raised North Atlantic salmon, chemical-free shrimp, and domestically sourced, USDA Process Verified baby back ribs.
About Black Angus - The American Market SteakHouse
For nearly six decades, Black Angus Steakhouse has been a beacon of quality and tradition in American dining, building a legacy that stretches across the West, from Washington to California, New Mexico to Hawaii. Emphasizing trust and loyalty, Black Angus strives to make every guest feel like part of the family. No matter where or when, there's always a seat and a succulent meal for you.
Black Angus Steakhouse has been mastering the art of great steaks since 1964, so it’s safe to say they know a thing or two about culinary excellence. Indulge in their legendary flavors at any of their 31 locations, open for dine-in seven days a week.
3-Course Steakhouse Experience from our Campfire Feast Selection
✔ Campfire Feast Treat Yourself Meal for One: From the Campfire Feast Menu select- One Starter, One Campfire Feast Entree, Two Sidekicks, One Dessert.
✔ Campfire Feast Meal for Two: From the Campfire Feast Menu select- One Starter (to share), Two Campfire Feast Entrees, Four Sidekicks, One Dessert (to share).
Black Angus Brunch Experience
✔ Each diner may choose from one of the brunch options listed below:
See the full menu details for your location: ARIZONA, CALIFORNIA, HAWAII, & NEW MEXICO & WASHINGTON. Some dishes carry a small surcharge. Please find these dishes here.
Consistency, Value, Family, Heritage, Trust, and Loyalty - This is What to Expect at Black Angus
The menu features Certified Angus Beef® and USDA Choice Steaks that are aged for at least 21 days and hand-cut in-house daily. This meticulous attention to quality ensures each steak boasts fine marbling, consistent flavor, and superior tenderness.
Beyond exceptional meat, Black Angus offers a diverse menu, including sustainably raised North Atlantic salmon, chemical-free shrimp, and domestically sourced, USDA Process Verified baby back ribs.
About Black Angus - The American Market SteakHouse
For nearly six decades, Black Angus Steakhouse has been a beacon of quality and tradition in American dining, building a legacy that stretches across the West, from Washington to California, New Mexico to Hawaii. Emphasizing trust and loyalty, Black Angus strives to make every guest feel like part of the family. No matter where or when, there's always a seat and a succulent meal for you.
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Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings