Black Forest Inn

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Customer Reviews


280 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

JM

Jennifer M. ·
Reviewed January 10, 2013
I am fortunate to live close by so routinely dine at the Black Forest but believe me if I lived far this restaurant is worth the trip!! Oktoberfest is phenomenal and although I havent gone to the seafood buffet i have heard that is amazing too. Promise you wont be disappointed when you dine at Black Forest!

EH

Erich H. ·
Reviewed October 28, 2012
Food was very good. Wait staff needs to puck up the pace a little.

VM

Vincent M. ·
Reviewed October 25, 2012
Very good service good food

What You'll Get


German cuisine has become more popular than ever, especially now that differing side dishes aren't symbolically separated by a wall of bread. Eat bin ein Berliner with this Groupon.

$20 for $40 Worth of German Fare and Drinks

The dinner menu includes a starter of fried camembert cheese with cranberry sauce ($5.75) and entrees such as pan-roasted sea scallops in tomato coulis ($26.95), housemade wiener schnitzel ($26.95), and veal medallions in béarnaise, paprika, or wild-mushroom sauce ($28.95)––all served with two sides.

The Fine Print


Promotional value expires Sep 30, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Valid for dinner only. Not valid for the Early Dinner Menu or for the buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Black Forest Inn


Speaking with Barbara Aichem-Koster, it's pretty clear that Black Forest Inn is a family business. "My father is head chef Heinrich. My brother is Heiner––short for Heinrich––and his two children are Heinrich and the other, Hansi. They're cooks too." Barbera and her kitchen full of Heinrichs have helped feed Stanhope for more than 34 years with what she calls German continental cuisine––a product of the elder Heinrich's rich culinary education.

"My father was born in Germany, learned to cook there and across Europe," she says. "He worked his way up in different restaurants. Then my brother went back to Germany and did the very same thing." It's this attention to tradition that Barbera credits to the freshness of the ingredients. "We try to use a lot of local produce in seasonal menus and specials. … We don't buy prepared items." Luckily for diners, that also means that the wurst sausages and the German-style pasta, or spaetzle, are housemade.

The elegantly rustic dining room has hand-painted stained-glass ceiling panels, exposed brick, and a hand-crafted bar stocked with a multitude of imported German beers. This, along with periodic live music, has helped bring a younger clientele to Black Forest. "I had a group of 20 young people in here for the Friday-night buffet. The staff pointed out what everything was, explained it to them. And one of the girls, she called later that week, wanted to say how fabulous it was. I grew up in this restaurant, so that was really nice to hear."

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.