All reviews are from people who have redeemed deals with this merchant.
Reviewed January 13, 2015
Reviewed May 31, 2014
Reviewed November 12, 2013
What You'll Get
The hamburger is an edible American icon, much like coleslaw made with shredded Norman Rockwell paintings. Bread, bite, and chew with this Groupon.
Choose Between Two Options
$19 for a burger meal for two (up to a $42 total value)
- Two burgers (up to a $10 value each)
- Two sides (up to a $4 value each
- Two beers (up to a $7 value each)<p>
$38 for a burger meal for four, which includes four of all of the above (up to an $84 total value)<p>
The menu is filled with creative gourmet burgers such as The Black Iron, with two patties, horseradish cheddar, and caramelized onions. Burgers can be paired with fries, onion rings, coleslaw, and other sides.<p>
The Fine Print
Promotional value expires Oct 16, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Black Iron Burger
Wrought-iron fixtures, refurbished lamps, exposed light bulbs, and other reclaimed materials forge a cozy, familiar vibe at Black Iron Burger Shop. The decor's worn edge, however, is at odds with the smooth, clean chrome surface of the diner's Keating Miraclean griddle. This pristine grilling machine chars all-natural patties molded from chuck, short rib, and brisket. The result is a menu of burgers such as The Black Iron, with horseradish cheddar, caramelized onions, and 8 ounces of beef. Diners can customize their burgers by adding avocado, spicy mayo, blue cheese, and other toppings. Craft beer selections wash down meals, and rich shakes ditch straws in favor of spoons for scooping up an icy consistency that New York magazine praises as "particularly velvety."