Choose Between Two Options
- $15 for $30 worth of steak, seafood, and American cuisine from the dinner menu on Sunday–Thursday, such as Cajun-spiced beef tips over fettuccine ($13.99), blackened jumbo shrimp ($16.99), or cuts of slow-roasted prime rib ($18.99+)
- $10 for $20 worth of steak, seafood, and American cuisine from the lunch menu on Monday–Friday, such as golden-fried lake perch ($9.99), broiled center-cut pork chops ($9.99), or chicken breast with alfredo sauce ($9.99)
Outfitted with black tablecloths, framed art, cushy booths, and carpeted floors, Black Pearl’s dining room is a comfortable space that leaves plenty of room for romance to flicker in the low light. In this, it’s well matched to the menu: a selection of pastas, steaks, and seafood with options to suit occasions ranging from a quick lunch to a grand night out. Tender prime rib stars in both hearty surf ‘n’ turf entrees and a slew of sandwiches and salads. The Blade noted that the signature cut—a carryover from the restaurant’s previous incarnation as HJ’s Prime Cut—“continues to be superb,” while also praising lake perch that’s “tender and sweet, with a light breading that doesn't overwhelm the delicate flavor of the fish.”
Beyond the dining room with its arched windows and hanging lamps is a fully stocked bar whose tenders pour beer and mix martinis, including a line of signature drinks made with midnight-dark Blavod Black vodka. Armchairs clustered around low tables and a single flat-screen television introduce a clubby vibe. But the restaurant's most intriguing seats may lie just beyond the front door, where curving half-walls painted with a Rothko-esque design swoop around a party-friendly circular table.