What You'll Get
Snowflakes are a lot like children: unique and special individually, but annoying when hundreds of them pile up on your lawn. Make the most of it with this Groupon.
Choose Between Two Options
- $77 for a Trappers Trail snowshoe tour for two (up to a $154.56 value, including tax)
- $154 for a Trappers Trail snowshoe tour for four (up to a $309.12 value, including tax)
While exploring a scenic trapper's trail on snowshoes, guides share stories of local First Nations people and how they survived harsh winters. The tour includes one hour of snowshoeing on the Lost Lake trails, as well as admission to and a one-hour guided tour through the Squamish Lil’Wat Cultural Center. This introductory tour is easy enough for guests of all ages, and guests should dress as they would for a day of skiing or snowboarding.
The Fine Print
Promotional value expires Mar 1, 2013. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Reservation required. 24hr cancellation notice required. Must sign waiver. Subject to weather conditions. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Blackcomb Adventures
With private lodges and easy access to a high alpine bowls at 6,000 feet about sea level, this family run company is the perfect place to explore Whistler’s playground. Blackcomb Snowmobile offers a luxurious version of mountain adventures. Two groomers head out daily to tame the trails, and ensure smooth rides between the areas more spectacular viewpoints. Guides set out on their heels to ride the freshly fallen blankets of powder. They explore this wondrous wintry paradise in all manner of adventurous ways, including fast-paced, adrenaline-pumping snowmobile rides. They also lead walking tours using snow shoes, reunite you with man’s best friend on their dog sled tours, and in deep powder days offer the bucket list item of cat skiing. After a long day of thrilling fun, they help guests refuel by sending a private chef to their remote backcountry log cabin to prepare a fondue meal or an entrée choice of steak or salmon.