$25 for Five Groupons, Each Good for $10 Worth of Barbecue at Blackstrap BBQ ($50 Total Value)

Blackstrap BBQ - Downtown Winthrop

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In a Nutshell

Appetizers of fried pickles and cheese fries lead into plates of house-smoked meats, such as sausage, texas brisket, and pork ribs

The Fine Print

Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid for dine-in or carry-out only. Not valid for delivery. Limit one voucher per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Blackstrap BBQ - Downtown Winthrop: $25 for Five Groupons, Each Good for $10 Worth of Barbecue at Blackstrap BBQ ($50 Total Value)

Barbecue sauce can make a good meal even better, as can good company and a waiter who rubs your throat as you chew. Chow down with this Groupon.

$25 for Five Groupons, Each Good for $10 Worth of Barbecue ($50 Total Value)

Appetizers such as fried green tomatoes ($7.99) and sweet-potato fries ($2.99) precede barbecue combo plates, which include a house-smoked meat and two sides ($12.99). Meats range from texas brisket to memphis dry-rub pork ribs and shredded chicken. The menu also features sandwiches filled with Carolina-style pork ($8.50) and blackened catfish ($11.99).

Blackstrap BBQ

Smoke is the barbecuer master's livelihood, but it's a delicate substance—too much and your meat tastes charred, too little and it's bland. Thankfully, Chris Thompson and Kate Economides have learned to tame the fickle ingredient. They smoke all of their meats on-site at Blackstrap BBQ, monitoring the slow-cooked pieces for hours on end. Their supply of oak wood lends a deliciously burnt tinge to brisket, sausage, chicken, and ribs, which are then rubbed with spices and arranged with down-home sides.

It can be hard to pick your meal, though, as The Boston Globe magazine attests: "Everything on the blackboard is irresistible." A classic single-meat plate comes with two sides and cornbread, but you can also pile sauce-covered bites between sandwich buns, which let you eat with your hands instead of large, unwieldy jai alai scoops. Then there's the Hog—a kielbasa wrapped in bacon, smoked, fried, and put on a roll. Most entrees come with sides, ranging from baked beans and collard greens to sweet-maple mashed potatoes.

Depending on your choice of meat, you get to sample different regional tastes. Ribs get a Memphis-style dry rub, whereas the pulled pork follows North and South Carolina traditions, and the brisket is all Texas. Kate and Chris serve these signature suppers from their Winthrop kitchen, but they also convey them to events through their catering business, Tastyplates.

The Gist

What some people are buzzing about:

  1. 1

    Downtown Winthrop

    47 Woodside Avenue

    Winthrop, MA 02152


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Blackstrap BBQ

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86% of the people were positive about the Ribs, most described it as Great.
83% of the people were positive about the Portions, most described it as Good.
Many people described the Food as Good. Others thought:
+ 97%

  • Good
  • Great
  • Excellent
  • Delicious
  • Generous
- 3%

  • Worst
Many people described the Staff as Friendly. Others thought:
+ 94%

  • Friendly
  • Great
  • Excellent
  • Nice
  • Attentive
- 6%

  • Slow
91% of the people were positive about the Service, most described it as Great.
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