Blanca, LLC DBA Tomas Bistro a Louisiana LLC

Tomas Bistro

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Over 690 bought

In a Nutshell

Chef spices up classic French cooking with Cajun flavors to complement extensive wine list

The Fine Print

Promotional value expires Oct 31, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Reservation required. Valid only for option purchased. Valid for dine-in only. Not valid for Lobster Entree or for White Linen Night on 8/4. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.

Choose Between Two Options

$44 for a three-course dinner for two (up to an $88 total value)

  • One appetizer from the menu (up to a $14 value)
  • Two entrees (up to a $32 value each)
  • One dessert (up to a $10 value)<p>

$88 for a three-course dinner for four (up to a $176 value)

  • Two appetizers (up to a $14 value each)
  • Four entrees (up to a $32 value each)
  • Two desserts (up to a $10 value each)<p>

Tomas Bistro

Located in the Warehouse District, steps from the French Quarter’s centuries-old streets, Tomas Bistro channels old-world traditions in a rustic former factory space. Chef Guy D. Sockrider’s seasonal menus—which are crafted from local meats and Gulf seafood—marry classic Creole spices and French cooking techniques to create a fusion cuisine deeply rooted within New Orleans’ unique history. The Zagat-rated bistro’s warm walls, secluded patio, and well-stocked wine racks transcend the building’s industrial origins, whisking patrons away to Parisian cafes without the stress of keeping the coat room stocked with magic carpets.

Tomas Bistro

Located in the Warehouse District, steps from the French Quarter's centuries-old streets, Tomas Bistro channels old-world traditions in a rustic former factory space. Chef Guy Sockrider's seasonal menus—which are crafted from local meats and Gulf seafood—marry classic Creole spices and French cooking techniques to create a fusion cuisine deeply rooted within New Orleans' unique history. The Zagat-rated bistro's warm walls, secluded patio, and well-stocked wine racks transcend the building's industrial origins, whisking patrons away to Parisian cafes without the stress of keeping the coat room stocked with magic carpets.

Customer Reviews

Lovely restaurant! Superb cuisine and service!
Haley B. · November 15, 2012
Very tasty!
Michelle L. · November 6, 2012
I was impressed that the restaurant opened up the entire menu for the groupon deal. Often the choices are limited but not here! Some of the entrees can be pricey but there are very good lower price options as well. A great experience and we will return!
Beth F. · November 4, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.