- $13 for two po’ boys with fries ($19.98 value)
- Click to see the menu.
Though the chefs at Blazin Cajun may specialize in the spicy, complex flavors of Cajun cuisine, they're not unfamiliar with the seductiveness of more subtle flavors. That's why in addition to tongue-numbing dishes, they also spend their days cooking up rich lobster bisque, fried gator bites, and garlic butter crawfish. These flavors offer a counterpoint to the bite of Cajun seasonings and the smooth freshness of domestic beers. But the chefs don't just focus on dishes on both sides of the flavor spectrum. They also craft menu items that range from the humble catfish po' boys to the more refined steak and scallops.