In tapas-style dining, you share small plates with fellow diners, unlike family-style dining, in which you share a giant spoon with your brothers. Dine in good company with this Groupon.
Choose Between Two Options
- $19 for mussels and wine for two ($38 value)
- $20 for $40 worth small plates and wine for two or more
Prosciutto and smoked gouda-wrapped shrimp ($12) and mocha maple glazed pork ($12) bookend the spectrum of land and sea eats on the menu, readily washed down by a glass of German riesling ($8) or Napa Valley pinot noir ($9).
Much like many plates of food and bottles of fine wines at Blend Restaurant, the restaurant's ownership is shared. Restaurateurs Jimmy Pace and Tommy Quinn join forces with Chef Mike, whose rampant creativity transforms familiar ingredients into unusual eats. The chef serves pig wings with buffalo and asian style sauces, beef short ribs braised in Madeira demi glace, and Chilean sea bass with romesco sauce. He pairs these eats with an equally impressive array of wines, his list ripe with Napa Valley vintages and international varietals from Italy, Germany, and Argentina.
What some people are buzzing about:
86% of 269 customers recommend
“nice back courtyard atmosphere.”
“Food is amazing, service is wonderful (thanks Fernando!) and the patio is lovely. Just one recommendation - GO! Not to be missed.”
“Food was great and staff great too”