Bombay Blue's combines authentic Indian recipes with the elegance of a fine dining experience, beautifully plating selections from across the vast subcontinent to enrapture all five senses. The inviting space can accommodate couples and large groups alike, and the inclusive menu incorporates gluten-free and vegan options. Here is a sample of some of the culinary offerings you'll find here:

• Shrimp tandoori: shrimp that's marinated in lemon juice, ginger, garlic, and spices and baked in a signature clay oven
• Telecherry Chicken: an authentic preparation boneless chicken cooked with onion, tomatoes, coriander & toasted peppercorns served with spiced potatoes & Basmati rice
• Bagara baingan: a vegan dish that combines baby eggplant with cashews, peanuts, sesame, and signature sauce