About Blimpie

Since 1964, Blimpie has filled patrons' bellies with submarines packed with freshly sliced meats and quality toppings. Each of the coast-to-coast franchise's locations offers an assortment of bread-based eats ranging from classic deli subs to paninis served between warm ciabatta buns festooned with grill stripes or uneven tan lines. Blimbpie and its subsmiths roll up fresh wraps and keep waistlines in check with items approved by Healthy Dining Finder. It satiates the appetites of youngsters 12 years old and younger with its kid's menu.