$30 for $60 Worth of Contemporary American Cuisine at Bliss

Avenue of the Arts South

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In a Nutshell

Chef Dan Nolan draws on Pan-American inspirations to craft specialties celebrated by Esquire and Philadelphia.

The Fine Print

Promotional value expires Nov 14, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservations required. Not valid for the purchase of alcohol. Dine-in only. Not valid for Happy Hour Specials, Prix Fixe menu, or Restaurant Week menus. Not valid for cash back or credit. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this Groupon.

$30 for $60 Worth of Contemporary American Cuisine

Bliss lives up to rave reviews from local and national publications with innovative entrees such as jumbo lump crab cakes with chipotle aioli ($28), lobster risotto with sundried tomato pesto ($28), and vegetable stir-fry with pineapple soy sauce ($22). Gluten-free options are also available. See Chef Dan Nolan's full menu.

Bliss

Fogged-glass light fixtures illuminate the wood-paneled walls and the polished granite bar tops that span the length of Bliss's multileveled dining room. These elegant decorative touches combine with a menu of contemporary American specialties for a sensory experience that led Esquire to praise Bliss as one of the Best New Restaurants of 2004. The magazine noted in its review that, like a schoolyard court drama or a Hawaiian-print tuxedo, the aptly named restaurant strikes "just the right balance between casual and serious." This balance is especially apparent in the Bliss kitchen, where staffers play with flavors to produce entrees such as potato crusted halibut with lobster bordelaise, marrow crusted beef tenderloin with braised onions, and pan seared salmon with an apple demi-glaze. Other specialties include braised boneless short ribs and pan seared scallops in a citrus-brown butter, both of which pair with a freshly made cocktail from the bar.

Customer Reviews

Very good, great waiter.
Linda D. · March 3, 2014
good food, attentive waiters
JJ R. · November 27, 2012
We LOVED our waiter, Kevin...He's extraordinary!!!
Marjie · November 21, 2012
Merchant Location Map
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    Avenue of the Arts South

    220 S Broad St.

    Philadelphia, Pennsylvania 19102

    215-731-1100

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