English Brunch for Two, Four, or Six with Mimosas at Blokes & Birds Public House (Up to 58% Off)


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from $34
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In a Nutshell

Mimosas wash down English-inspired entrees such as smoked-salmon hash, bangers with black pudding, and beer-battered cod

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. No substitutions. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Blokes & Birds Public House - Lakeview: English Brunch for Two, Four, or Six with Mimosas at Blokes & Birds Public House (Up to 58% Off)

Brunch is a relaxed version of breakfast, just as being a professional juggler is a relaxed version of having a career. Take the easy way with this Groupon.

Choose from Three Options

  • $34 for two brunch entrees and up to six mimosas (up to a $70 total value)
  • $65 for four brunch entrees and up to twelve mimosas (up to a $140 total value)
  • $89 for six brunch entrees and up to eighteen mimosas (up to a $210 total value)

Blokes & Birds Public House's brunch menu features English-inspired entrees (up to a $14 value each) such as smoked-salmon hash with truffle hollandaise sauce, a Blokes Breakfast with bangers and black pudding, and beer-battered cod with a pea puree. Mimosas (a $7 value each) wash it all down. Brunch is served on Sundays from 11 a.m. to 3 p.m.

Blokes & Birds Public House

The aroma of a shepherd’s pie brimming with peas and rosemary-braised lamb. The sounds of Adam Ant and Massive Attack permeating the room. With so much English-tinted stimuli, Blokes & Birds could easily be confused for a public house situated somewhere across the pond. Executive chef Alex Negrete, however, takes pride in using local Midwestern ingredients to arrive at a contemporary take on classic English and American pub food.

Aside from his sausage platters and Black Angus sliders, Negrete cooks up traditional English breakfasts of fried eggs, bangers, black pudding, bacon, and grilled tomatoes. Guests who arrive later in the night won’t need so much food to help them stay alert, as live musicians score dinner with acoustic sets of original tunes and popular covers. To complement the pub’s cuisine and lively atmosphere, sommelier Justin Leone has created cleverly named cocktails such as the Cheeky Monkey, a banana-flavored blend that guests are encouraged to fling at other diners. The bar also stays stocked with imported and domestic wines, as well as imported and American craft beers available via bottle and tap.

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    3343 North Clark Street

    Chicago, IL 60657


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