With your kitchen's pots and pans inhabited by the evil spirits of dead pots and pans, cooking at home has become both time-consuming and spooky. Get quality cuisine without interference from crazed kitchenware with today's Groupon: for $25, you get $50 worth of upscale fare at Bloom Restaurant.
The chic Bloor West Village eatery serves up an elegant menu of Executive Chef Dale Meek's gourmet fare for dinner Tuesday through Saturday. Begin a sophisticated supper with your uncle's accountant by sharing the deep and subtle flavours of the "hot and cold" duck, a slice of seared foie gras served alongside Bloom's house-smoked duck prosciutto ($19), or lead your favourite Joyce scholar to the Bloom onion soup for a rich, veal-broth-based spoonful of the truffle-infused beauty ($12). An eclectic selection of enticing entrees includes beef tenderloin, served with a three-onion and goat-cheese tart ($36), and a pan-roasted halibut with lobster and leek ragout ($30). The herbivore-friendly caramelized-squash risotto is cooked in a ginger and squash broth and sided with helpings of sautéed garlic spinach ($24) and your choice of requited emotions.
Inside the intimate 36-seat restaurant, white-painted exposed brick walls and crisp tablecloths create a relaxing atmosphere for weary urbanites to concentrate on the distinct flavours of the cultivated menu. Call ahead for reservations.
- When you're eating food that has been prepared to such perfection and served with such affection, you can't help but smile. The value for money here is excellent. We can relax and feel good. Bring someone here that you appreciate; someone who really appreciates good food, and let your evening bloom. – dine.TO
- Well worth the drive to this upscale, but very inviting and friendly small place. The owner and chef chatted and welcomed us. The food was wonderful and very well priced. – priceresearch, Urbanspoon
2315 Bloor St. W
Toronto, Ontario M6S 1P1Get Directions