What You'll Get
Choose Between Two Options
- $79 for four course prix-fixe dinner for two ($130 value)
- $145 for four course prix-fixe dinner for four ($260 value)
See the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Offer valid only for times available on Groupon.com. Reservation must be scheduled/booked through Groupon.com. Offer valid only at scheduled reservation time. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Limit 1 per person. Limit 1 per visit. Limit 2 per table. Valid only for option purchased. If you book but do not show up for your reservation, a cancellation fee up to the amount paid applies. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bloomington ChopHouse
Bloomington ChopHouse specializes in three things: steaks, seafood, and style. The simple elegance of that mission statement embodies the bistro's culinary philosophy. Many of the dishes incorporate no more than three or four ingredients to create delicate but striking harmonies, much like police officers in a Sondheim play. House cured pork belly crackles with a maple glaze, sweet balsamic onions, and a hint of smoked beer, and even the classic clam chowder gives palates something to think about with its blend of surf clams and fresh cream.
The steaks push the simplicity even farther, relying only on the acumen of the butcher and chef. Each cut is sourced from Linz Heritage Angus Ranch—a midwest outfit that raises purebred black angus cattle. Of course, folks can gussy up their ribeye or filet with a slew of sauces, including brandy peppercorn or house-made steak sauce. They can even upgrade their entrees with everything from truffle butter to a side of scallops or lobster tail.
While it's a favorite dinner spot for romantics, the ChopHouse also hosts lunches and breakfasts, with contemporarily upscale American cuisine anchoring the menu.