Choose Between Two Options
- $17 for $30 worth of New Orleans-style seafood for dinner, Sunday through Thursday
- $20 for $30 worth of New Orleans-style seafood for dinner, any day of the week
- $10 for $20 worth of New Orleans-style seafood for lunch
- Click to see the lunch and dinner menus
This Groupon is not valid on the happy hour menu or for alcohol. Reservations are recommended, though not required.
Led by chef Shawn Edgecomb, the culinary team at Blu Crab slices, sears, and blackens cuts of ultra-fresh fish and seafood that is flown in daily. Heaping bowls of seafood gumbo feature chunks of fish, shrimp, and sausage, while tender crab cakes sit on plates alongside a swirl of delicate white-wine cream sauce that serves as “the perfect accent,” as described in Fort Worth Weekly. A variety of fish for “every price point and appetite” ranges from tilapia to Chilean sea bass—prepared grilled, blackened, or pan-seared—each draped with a choice of sauce, such as garlic butter or rich blue-crab sauce with tarragon and roasted garlic. Prepared in-house, desserts include crème brûlée and “sublime” key-lime pie packed with tart lime juice over a crust of edible, crushed keys.