Blu Sardinia


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In a Nutshell

Contemporary take on classic Italian and Mediterranean dishes made by the owner and chef, born and raised in Sardinia

The Fine Print

Promotional value expires Nov 1, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Cannot be used toward Dine Around Seattle or Seattle Restaurant Week menus. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $15 for $25 worth of Sardinian lunch cuisine
  • $30 for $50 worth of Sardinian dinner cuisine
  • See the lunch and dinner menus.

Blu Sardinia

Blu Sardinia introduces Seattle-area diners to the cuisine of the Italian island of Sardinia. It's no surprise, then, that the restaurant serves plenty of seafood dishes, such as pan-seared sea bass with olives, capers, and lemon oil and prawn-stuffed ravioli smothered in tomato-and-herb cream sauce. Other offerings include carnaroli risotto accompanied by pecorino and a mélange of vegetables and Sardinian classics such housemade culurgiones pasta and the island's salt-cured fish roe delicacy, bottarga.

But that's not Blu Sardinia's only feast for the eyes. The dining room features the work of Sardinian artists and furniture from Italian designers, as well as hand-blown lighting fixtures from Olympia-based sculptor Pino Cherchi. It's the eatery's wood-fired pizza oven, however, that draws the space together, towering above the open kitchen where diners can watch the cooks at work.

Customer Reviews

Great late night happy hour in Redmond.
Clete R. · November 27, 2016
Wonderful food. Great service!
Jennifer D. · February 17, 2016
Expect to be surprised at just how delicious the mushroom ravioli is This is a beautiful addition to downtown Redmond Also has an upstairs event or group meeting space Nice touches of glass artwork and lighting fixtures
Kate B. · October 30, 2015

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